Raw Shrimp marinated in lime juice with a hot green or red sauce.
Pupo, ceviche vorde, ceviche de Camarón, ceviche de pescado, Camarón y callo de hacha, Camarón cocido y pulpo, aguachiles.
Battered shrimp tacos, typically including soft tortillas, cabbage, pico de gallo, and a light dressing.