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Raw Shrimp marinated in lime juice with a hot green or red sauce.
Shrimp & cheese empanadas.
Shrimp empanadas.
Shrimp Fries.
Steamed Shrimp.
Chunks of fried tilapia.
Nachos with Shrimp.
Grilled Shrimp.
Mixed Shrimp, Octopus, Scallops & Crab marinated in lime juice.
Trio el diamante typically includes a curated selection of three distinct Mexican appetizers, offering a variety of flavors and textures to start the meal.
Regular oyster.
Shrimp hamburger with french fries.
Shrimp and crab typically served with a blend of citrus juices, often accompanied by onions, cilantro, and avocado.
Shrimp & Scallops marinated in lime juice.
Mussels sautéed with sauce.
Pasta tossed with a spicy sauce and chicken, typically includes a blend of herbs and vegetables for added flavor.
Shrimp in spicy habanero sauce.
La Curandera typically includes a unique blend of ingredients, often featuring a combination of herbs and spices, reflecting its namesake's healing and mystical connotations in Mexican culture.
Oysters with octopus & shrimp.
Shots de ostiones: Fresh oysters served in shot glasses. Size options include 1/2 dozen or 1 dozen.
Shrimp and cucumber slices topped with a tangy sauce, garnished with citrus slices.
Shrimp prepared with a unique blend of spicy peppers, often accompanied by a garnish of red onions, orange, and cucumber slices.
Fire hot-style shrimp.
Fried shrimp sautéed in red pepper & lime juice.
Pupo, ceviche vorde, ceviche de Camarón, ceviche de pescado, Camarón y callo de hacha, Camarón cocido y pulpo, aguachiles.
Shrimp, Octopus & Scallops marinated in lime juice.
Scallops and shrimp marinated in a zesty lime aguachile sauce, typically includes onions and cucumber, served in a traditional stone molcajete.
Camarones rancheros, Camarones a la diabla, camaron al ajillo, camarones veracruzanos, camarones ala kora, momias nayarts.
Spicy Devil Style Shrimp.
Bacon Wrapped Shrimp.
Ranch Style Shrimp.
Ranch style shrimp with cheese.
Shrimp Enchiladas.
Shrimp Quesadillas.
Shrimp, Chicken, & Beef Fajita.
Shrimp pasta served with salad & garlic bread.
Shrimp prepared with a choice of spicy diabla sauce or garlic mojo.
Shrimp sautéed with bell peppers, tomato, onions & melted cheese.
Shrimp sautéed in creamy & cheesy chile poblano sauce.
Shrimp & octopus sautéed with garlic.
Plate with steak & shrimp.
Shrimp Fajitas.
Half Pineapple filled with mixed grilled seafood.
Shrimp in chipotle sauce.
Broiled shrimp.
Shrimp & octopus in red hot sauce.
Beef or chicken fajitas.
Chicken, shrimp & beef fajitas.
Shrimp Sautéed In Garlic Sauce.
Breaded Shrimp.
Shrimp sautéed with garlic & red pepper.
Includes Shrimp, Steak, Chicken, Nopal Grilled Onions, Cheese.
Grilled Seafood In A Hot Lava Rock Bowl. Your Choice Of a la Diabla, Al Mojo De Ajo Or, Mantequilla.
Grilled Seafood & Beef In A Hot Lava Rock Bowl.
Fish Ceviche.
Mixed Seafood, Imitation Crab, Shrimp, Fish Ceviche, & Octopus.
Imitation Crab meat.
Shrimp Ceviche.
Shrimp & Octopus.
Shrimp, Octopus, Baby Clam, Imitation Abalone, Oyster, Crawfish, Crab Legs.
Fish Soup.
Filete de pescado, pulpo, Camarón y langostino.
Mix seafood, shrimp, octopus & fish.
Shrimp Soup.
Crawfish Soup.
Fried Tilapia.
2 lbs.
Grilled Chicken Breast.
Breaded Fish Fillet.
Salmon Fillet.
Grilled Fish Fillet Marinated in Lime Juice.
Grilled Fish Fillet With Shrimp Sauteed with Sauce.
Grilled Fish Fillet.
Grilled steak, typically accompanied by borracho beans, wild cactus, and salad, garnished with slices of avocado.
Beef Steak Sauteed In Ranchero Sauce.
Fried Red Snapper.
Steamed fish fillet wrapped with shrimp and octopus, typically includes a blend of vegetables and spices.
Combination of shrimp, octopus, scallop.
Shrimp ceviche in spicy avocado sauce.
Fresh mango ceviche. Citrus-marinated with onions, cilantro. Available in small or large.
Shrimp cocktail served in a coconut (coconut water included).
Small/Large Shrimp ceviche.
Mixed seafood in spicy clamato sauce.
Incluye Camarón cocido, jaibo, pulpo, abulon, almeja.
Shrimp ceviche with citrus marinade. Options include small or large size.
Ceviche-style fish, marinated in citrus juices. Served with options for small or large sizes.
Aguachile parrillada featuring mixed seafood, spiced lime marinade. Options: small or large.
Parrillada with spicy aguachile sauce, octopus. Options for small or large size.
Battered shrimp tacos, typically including soft tortillas, cabbage, pico de gallo, and a light dressing.
Fish Tacos.
Incluye Arroz y Frijoles.
Burrito filled with grilled steak. Options for regular or wet style.
Three quesabritas featuring corn tortillas filled with a blend of melted cheese and birria, garnished with onions and cilantro, served alongside consommé for dipping.
Slow-cooked beef, traditionally marinated and tender, served in a corn tortilla with onions, cilantro, and a side of consommé for dipping.
Grilled steak on corn tortillas, typically includes cilantro and onions, accompanied by a green sauce.
Shrimp Tacos.
Sautéed Shrimp With Cheese Tacos.
A burrito filled with grilled shrimp and asada, typically includes rice, beans, onions, cilantro, and a blend of cheeses, garnished with pico de gallo and avocado.
Tender chicken wrapped in a soft flour tortilla. Choose from regular or 'mojado' style, smothered in sauce.
Wrapped in a soft flour tortilla, this breakfast burrito typically includes scrambled eggs, a blend of cheeses, and may feature ingredients like potatoes, chorizo, and pico de gallo.
Birria taco platter with options of small or large sizes.
Swordfish Tacos.
Breaded chicken pieces, typically served as a favorite among children.
1/2 Breaded Fish Fillet.
Cheeseburger with fries.
Corn Tortilla Quesadilla with fries.
Flour Tortilla Quesadilla with fries.
Rice
French Fries
Beans.
Crispy corn tortilla chips, typically served as a crunchy addition to your meal.
Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
Three corn tortillas topped with a mix of beans, lettuce, tomatoes, sour cream, cheese, and meat or chicken.
Freshly baked warm tortillas, perfect for wraps or side.
Garlic Bread.
Mineral water mixed with lime juice and seasoned with salt, often garnished with a tajín rim for added flavor.
Orange Juice.
A warm beverage prepared from roasted coffee beans, commonly served black or with milk.